Bacon griller and naartjie tagine
Prep time: 15 minutes Cooking time: 20 minutes Serves: 4 6 Traditional Bacon Grillers 1 sweet potato, cubed 2 cups (500ml) naartjie juice 1 tablespoon (15ml) olive oil 1 onion, cut into thin wedges 6 baby marrows, sliced into 2cm slices ½ teaspoon ground cumin easy 1/3 cup soft dried apricots 1 teaspoon fresh ginger, finely grated […]
Read more...