Find easy, quick and healthy recipes for breakfast, lunch and supper and all those special occasions. Try our tasty beef recipes, learn to make your own pasta or one of of our traditional recipes like traditional ginger beer! BONA has all your recipe needs covered.
Prep time: 10 minutes Cooking time: 3½ hours Serves: 4 – 6 1kg tripe, cleaned and cubed 30ml cooking oil 2 onions, finely chopped 2 garlic cloves, crushed 2 tablespoons (30ml) mild curry powder ½ teaspoon (3ml) turmeric powder 410g tin chopped tomatoes 500g baby potatoes, halved 2 carrots, peeled and thinly sliced 1½ cups […]
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Prep time: 20 minutes Cooking time: 15 minutes Serves: 4 FOR THE BEETROOT RAITA 1 small beetroot, peeled 1/3 cup (80ml) Bulgarian yoghurt ½ teaspoon (3ml) ground cumin 1 red chilli, finely chopped (optional) FOR THE BACON PATTIES 500g beef mince 1 small onion, finely chopped 2 garlic cloves, crushed handful parsley, chopped 3 tablespoons […]
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Prep time: 20 minutes Cooking time: 30 minutes Serves: 4 10 eggs ½ cup (125ml) cream pinch salt 8 slices ALBANY Superior White bread knob of butter 8 slices crispy streaky bacon handful cherry tomatoes, fried few basil leaves Preheat oven to 180°C. Line 4 tall dariole moulds or mugs with baking paper. Beat together […]
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Prep time: 10 minutes Cooking time: 25 minutes Serves: 4 300g FATTI’S & MONI’S Gnocchi Pasta FOR THE CHAKALAKA sunflower oil, for frying 1 onion, chopped 2 teaspoons (10ml) mild curry powder 2 garlic cloves, crushed ½ teaspoon (3ml) thyme leaves ½ teaspoon (3ml) smoked paprika 410g tin chopped tomatoes easy FOR THE CHOPS 4 pork loin […]
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Prep time: 20 minutes Cooking time: 50 minutes Serves: 4–5 CROQUETTES 2½ cups warm mashed potatoes 4 ENTERPRISE Smoked Viennas, cut in halves 2 teaspoons chives, finely chopped 2 tablespoons butter 1 cup cake flour 1 egg 1 tablespoon (15ml) water 1½ cups fresh breadcrumbs Sunflower oil, for frying RAINBOW COLESLAW 2 cups red cabbage, shredded 2 […]
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No one would pass up a bowl of delicious soup
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Cosy up with this mouth-watering Creamy Peri-Peri Chicken Livers with Pasta dish.
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Prep time: 5 minutes Cooking time: 30 minutes Serves: 4 2 cups butternut, cubed 400g can butterbeans, drained and rinsed 400g can chickpeas, drained and rinsed 2½ cups ENTERPRISE No Pork French Polony, cubed 1 tablespoon (15ml) olive oil 2 red onions, cut into wedges 1 red chilli, finely chopped (optional) 1 leek, sliced 2 […]
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Prep time: 10 minutes Cooking time: 1 hour 15 minutes Serves: 6 1.2kg boneless beef chuck, cut into 2–3cm pieces ¼ cup cake flour Sunflower oil, for frying 4 carrots, peeled and sliced diagonally 500g baby onions, peeled 4 garlic cloves, crushed 3 tablespoons tomato paste 6 cups (1.5ℓ) beef stock Handful thyme leaves 500g […]
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Satisfy your cold weather cravings with amagwinya freshly made and stuffed with delicious mince meat.
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