3 Ways to cook oats

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Any of the three recipes will make the best, all you have to do is decide which one you want to make first.

 

1.Stewed Fruit Oats

Stewed-fruit-oat

 

Prep time: 10minutes

Cooking time: 45minutes

Serves: 3-4

  • 2 cups oats
  • ½ teaspoon baking powder
  • ½ cup sugar
  • ½ teaspoon ground cinnamon
  • 1 cup apples, chopped
  • 1 cup strawberries, chopped
  • 1 cup banana, chopped
  • 1 cup blue berries
  • 2 cups plain yoghurt
  • 1 egg, beaten
  • Honey to serve
  1. Preheat the oven to 180˚C.
  2. In a bowl, mix dry ingredients and fruits. Place into light greased baking dish.
  3. In jug, whisk yoghurt and egg. Pour over oats mixture.
  4. Bake for 40-45 minutes.
  5. Serve warm.

 

2. Chocolate Oats

Chocolate-oat

Prep time: 10 minutes

Cooking time: 40minutes

Serves: 3-4

  • 2 cups oats
  • 1 cup chocolate powder
  • 2 tablespoons cocoa powder
  • ½ cup brown sugar
  • ½ cup chocolate chips
  • 2 cup (500ml) hot milk
  • ½ cup margarine, melted
  • 1 teaspoon vanilla essence
  • 2 tablespoon almond nuts, sliced and toasted
  1. In a saucepan, mix ingredients together. Bring to boil until liquid has been absorbed.
  2. Sprinkle with nuts and serve.

 

3. Seeds & Nuts Oats

Nuts&seed-oats

Prep time: 10minutes

Serves: 3-4

2 cups oats, cooked

½ cup pumpkin seeds

½ cup sunflower seeds

4 tablespoon cashew nuts

4 tablespoon walnuts, chopped

½ cup raisins

Marple syrup to serve

  1. Mix bowl, mix oats, seeds and nuts.
  2. Drizzle with syrup and serve.