Stuffed chocolate and berry toast

by Gugu Mhlungu
stuffed chocolate and berry toast

Turn your toast into a delightful treat with this yummy stuffed chocolate and berry toast recipe by Ntwenhle Gcabashe

Prep time: 10 minutes

Cooking time: 10 minutes

Serves: 4

  • 4 slices banana bread
  • ½ cup chocolate spread
  • 1 cup fresh raspberries
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup crunchy peanut butter
  • 1 cup mini marshmallows
  • Icing sugar, for dusting
  • Pomegranate seeds, for serving
  • Mixed berries coulis, for serving
  • Fresh mint leaves, for serving
  • Greek yoghurt, for serving

 Sticky mini cakes 

  1. Mix chocolate spread and peanut butter. Spread on bread. Arrange marshmallows and berries on two slices of bread. Top them with remaining bread.
  2. Preheat griddle pan and fry sandwiches for 3–5 minutes on each side or until golden.
  3. Dust with icing. Serve with pomegranate seeds, coulis, leaves and yoghurt.

SEE ALSO: Rich chocolate pudding