Why coriander tastes like soap for some people We all have that one friend or family member – heck, I’m that friend and family member – who t...
Is air frying actually healthier? While air fryers have been around for over a decade, their popularity shows no signs of slowing down...
From fibre to tiramisu: The food trends shaping our plates in 2026 From Fibre to Tiramisu: What We’ll Be Eating in 2026 January in South Africa always sparks reflect...
What’s the difference between gelato and ice cream? On a hot afternoon, there are few pleasures as simple as a scoop of something cold and creamy. But s...
Make the most of leftover gammon this festive season If there’s one thing the festive season guarantees, it’s leftovers. After Christmas lunch and th...
Real or fake: What is the deal with yellow watermelon? If summer had a flavour, it would be watermelon – cold, crisp and cut into generous wedges for any...
Christmas in South Africa Faces a Sweet Shortage: Quality Street Rumoured to Be Discontinued Quality Street’s Potential Disappearance Hits South African Homes For decades, Quality Street choc...
How to keep your knives sharp With all the slicing and dicing your knives help you do in the kitchen (especially for celebratory a...
The best alcohol substitutes for festive cooking and baking With the festive season practically knocking at the door, there’s no doubt that you and your loved...
The foods you should never store together in the fridge – and why Your fridge may feel like the one place where everything can live happily side-by-side, but certain ...
Foods you should never consume with chia seeds Chia seeds have earned their status as a superfood because of their impressive nutritional profile. ...
How long does food really last in your fridge? The fridge is the hardest-working appliance in your kitchen. It helps keep all fresh groceries cool,...