Why you should be eating pumpkin leaves (and how to cook them)
Pumpkin plants are best known for their large orange fruits, but the entire plant has culinary and n...
Food
Hooked on seafood? Try these Camps Bay favourites
Camps Bay is truly a paradise for seafood lovers. A blend of laid-back luxury, vibrant energy, and e...
No hangovers, just espresso: SA joins the coffee rave craze
If you think mornings are just for quiet coffees and sleepy stares, think again. A fresh new trend i...
Leftover wine? Here’s how to use it
If you’re wondering what to do with leftover wine, you’re not alone. Maybe it was a gifted bottl...
Seafood your thing? Don’t miss out on the Knysna Oyster Festival
Join foodies from all over South Africa this July and head to the Garden Route to indulge in a delec...
Turning supermarket foods into home harvests
Windowsill gardening is perfect for lazy gardeners (like me) or anyone without an outdoor space. Itâ...
Iconic Middle Eastern desserts to try out
In the Middle East, dessert isn’t just a dish—it’s a ritual. Whether served after an elaborate...
5 Inviting winter experiences in the Paarl Winelands you don’t want to miss
The Danish idea of hygge comes to mind as the seasons change into a rainy Cape winter. Pronounced h...
Top five burger restaurants to visit in JohannesburgÂ
When was the last time you indulged in a juicy burger? Now is the time to make the most of your oppo...
Baking ideas to warm up your home
Baking turns into a warm embrace when the weather becomes cold or you’re in the mood for somet...
Treat your tastebuds at Cape Town’s most prominent seafood restaurants
There comes a time in many of our lives when we get tired of standing in front of the stove preparin...
Reasons why cauliflower is winter’s secret weapon
Cauliflower doesn’t exactly scream exciting, does it? It often plays second fiddle to flashier pro...