Is dark chocolate really a healthier snack?
Dark chocolate has earned a health halo in recent years, often touted as a smart alternative to suga...
Food
Interesting ways of maximising the freshness of fruit
Late Summer and Autumn harvests are among the most rewarding moments in the gardening season. With w...
Egg and Chorizo pastry cups
These little egg and chorizo pastry cups are the ideal finger food which makes them perfect for a br...
Lavender and rosemary popcorn
Popcorn gets a fragrant and sophisticated upgrade in this unexpectedly elegant snack. Infused with t...
Avoid consuming these foods with Chia Seeds
Chia seeds have earned their status as a superfood due to their impressive nutritional profile. They...
Why you should be eating pumpkin leaves (and how to cook them)
Pumpkin plants are best known for their large orange fruits, but the entire plant has culinary and n...
Hooked on seafood? Try these Camps Bay favourites
Camps Bay is truly a paradise for seafood lovers. A blend of laid-back luxury, vibrant energy, and e...
No hangovers, just espresso: SA joins the coffee rave craze
If you think mornings are just for quiet coffees and sleepy stares, think again. A fresh new trend i...
Leftover wine? Here’s how to use it
If you’re wondering what to do with leftover wine, you’re not alone. Maybe it was a gifted bottl...
Seafood your thing? Don’t miss out on the Knysna Oyster Festival
Join foodies from all over South Africa this July and head to the Garden Route to indulge in a delec...
Turning supermarket foods into home harvests
Windowsill gardening is perfect for lazy gardeners (like me) or anyone without an outdoor space. Itâ...
Iconic Middle Eastern desserts to try out
In the Middle East, dessert isn’t just a dish—it’s a ritual. Whether served after an elaborate...