As a meat lover, have you ever wondered what vegetarians have as their signature Christmas meals? This festive season, why not bring something fresh, vibrant, and plant-powered to the table? Whether you’re hosting a vegetarian crowd or just looking to balance indulgence with lighter, wholesome dishes, these vegetarian recipes are guaranteed to impress. Packed with […]
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Serve up your gem squash in this delicious gem squash tart which you can serve hot or cold. By Ntwenhle Gcabashe. Pictures by Dylan Swart Prep time: 10 minutes Cooking time: 30 minutes Serves: 4–5 1 roll puff pastry 6 gem squash, halved 2 cups (500ml) water 1 green pepper, cut into rings 1 cup […]
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Enjoy a delicious Middle Eastern delicacy with this easy to make falafel pita recipe by Ntwenhle Gcabashe Prep time: 60 minutes Cooking time: 3 minutes Serves: 4 3 cups chickpeas, soaked 1 tablespoon ground cardamom 1 tablespoon ground cumin 3 garlic cloves Handful fresh coriander 2 tablespoons cake flour 3 shallot onions Salt and pepper […]
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This spinach pasta alfredo is a vegetarian version of the wholesome classic by Ntwenhle Gcabashe. Pasta alfredo was named after Alfredo di Lelio, who owned a small restaurant in Piazza Rosa, Rome. In 1914, Alfredo made her pregnant wife a dish of plain or white pasta because she was suffering from terrible nausea and couldn’t […]
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The perfect meal for days when you really don't feel like being in the kitchen.
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A delicious rich winter dessert from the Clover Little Big Cook Off.
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Whip up this vegetarian pasta dish in five minutes flat!
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Butternut is a hearty vegetable to prepare for a side dish or a light meal.
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Give your Sunday roast a twist by serving sweet with normal potatoes.
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