As a meat lover, have you ever wondered what vegetarians have as their signature Christmas meals? This festive season, why not bring something fresh, vibrant, and plant-powered to the table?
Whether you’re hosting a vegetarian crowd or just looking to balance indulgence with lighter, wholesome dishes, these vegetarian recipes are guaranteed to impress.
Packed with flavour, colour, and holiday cheer, these dishes will make your celebrations feel even more special. Get ready to wow your guests (and yourself) with these festive vegetarian delights.
Christmas Veg Gratin
The Good Food publication introduces the Christmas Veg Gratin side dish, which features brussels sprouts, carrots, and potatoes, laced with double cream and cheese.
It is instructed that you prepare the meal by heating the oven and infusing the cream, milk, garlic, and thyme with seasoning. The publication further states that you toss the vegetables, arrange half the potatoes in a baking dish, top with the veg mixture, cream, and cheese, and bake for 50 minutes to 1 hour, “Covering with foil if it starts to brown too quickly. Leave to rest for 10 mins before serving.”
Christmas Pudding
The above source also suggests the Easy Christmas Pudding, stating that this recipe is simple and requires no kitchen scales. You are required to mix the ingredients in a mixing bowl, then pour into a buttered bowl, covering with buttered foil, and steam for 2½ hours.
“For the sauce, put everything in a pan and bring slowly to the boil, stirring. Allow to bubble away for 2-3 minutes, still stirring, until the sugar has dissolved, and the sauce is pale caramel and slightly thickened. Remove from the heat. Pour the sauce over the pudding and decorate with the whole mixed nuts.”
Christmas Nut Roast
The Olive Magazine recommends the Christmas Nut Roast, claiming that this recipe is made with squash, lentils, and dates.
To prepare it, the above source states that you preheat the oven to 200C/fan 180C/gas 6, and roast the squash, garlic, sage, and olive oil. In a frying pan, fry onions, mushrooms, and lentils.
You then simmer the lentils and stock for 20-25 minutes. Stir in dates, breadcrumbs, nuts, eggs, and roasted squash. It is mentioned that you need to pour the mixture into a loaf tin, cover, roast for 30 minutes, remove the foil and cook for another 20 minutes.
“While the nut roast is resting, melt the butter in a frying pan until foaming, then fry the nuts and sage for 2 minutes until the sage is crisp, then briefly stir in the reserved squash pieces, the honey, paprika and sliced date. Spoon over the nut roast to serve.”
Also see: 5 Vegetarian sources of vitamin E
