Food for Fun and Funds

BONA Food for Fun & Funds is a skills development programme that enriches your life by showing you how to bake and cook for profit.

Potato and Vienna Croquettes with Rainbow Coleslaw

Prep time: 20 minutes Cooking time: 50 minutes Serves: 4–5 CROQUETTES 2½ cups warm mashed potatoes 4 ENTERPRISE Smoked Viennas, cut in halves 2 teaspoons chives, finely chopped 2 tablespoons butter 1 cup cake flour 1 egg 1 tablespoon (15ml) water 1½ cups fresh breadcrumbs Sunflower oil, for frying RAINBOW COLESLAW 2 cups red cabbage, […]

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Roast Tomato and Bread Soup

Prep time: 20 minutes Cooking time: 50 minutes Serves: 4 – 5  1kg ripe tomatoes, halved  3 slices ALBANY Superior White Bread, torn 4 slices ALBANY Superior White Bread, cubed, with crusts cut off 2 onions, peeled and cut into wedges 1 head of garlic, top cut off 1 carrot, peeled and chopped […]

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Creamy Peri-Peri Chicken Livers with Pasta

Prep time: 5 minutes Cooking time: 20 minutes Serves: 4 500g chicken livers, cleaned 250g FATTI’S & MONI’S Gnocchi Pasta Shells Olive oil, for frying 1 tablespoon butter 1 onion, sliced 2 garlic cloves, crushed ½ teaspoon peri-peri spice ½ 410g can tomato puree 1 cup (250ml) cream 2 tablespoons sweet chilli sauce Handful parsley, […]

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Mini Guacamole Veggie Wraps

Prep time: 30 minutes Serves: 6 1 ripe avocado, halved 1 tablespoon coriander leaves, finely chopped 1 garlic clove, crushed Squeeze of lemon juice, to taste 9–12 fine green beans, halved 9–12 asparagus tips 6 slices ALBANY Superior Low G.I. Wholewheat Brown Bread 230g tub smooth cottage cheese ½ red pepper, cut into strips 1 carrot, […]

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Spicy Butternut, Bean and Polony Stew

Prep time: 5 minutes Cooking time: 30 minutes Serves: 4 2 cups butternut, cubed 400g can butterbeans, drained and rinsed 400g can chickpeas, drained and rinse 2½ cups ENTERPRISE No Pork French Polony, cubed 1 tablespoon (15ml) olive oil 2 red onions, cut into wedges 1 red chilli, finely chopped (optional) 1 leek, sliced 2 teaspoons plain […]

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HEARTY BEEF STEW WITH MACARONI

Prep time: 10 minutes Cooking time: 1 hour 15 minutes Serves: 6 1.2kg boneless beef chuck, cut into 2–3cm pieces ¼ cup cake flour Sunflower oil, for frying 4 carrots, peeled and sliced diagonally 500g baby onions, peeled 4 garlic cloves, crushed 3 tablespoons tomato paste 6 cups (1.5ℓ) beef stock Handful thyme leaves 500g FATTI’S & […]

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