Gourmet Chilli Cheese Hotdog

by Bona staff

Prep time: 15 minutes
Cooking time: 20 minutes
Serves: 6

  • 6 baguettes, cut open
  • soft butter, for spreading
  • 375ml cheddar cheese, grated
  • 80ml mayonnaise
  • 125ml sweet chilli sauce
  • olive oil, for drizzling
  • 6 ENTERPRISE Cheese Grillers

FOR THE JALAPENO SALSA

  • 80ml pickled jalapeno chillies, chopped
  • 1 red chilli, sliced
  • handful of coriander, chopped
  • 1 red onion, finely chopped
  • baby leaves, to serve (optional)
  1. Preheat oven to 200°C. Spread the baguettes with butter and sprinkle with cheese. Bake for about 5 minutes until the cheese has melted.
  2. Meanwhile, combine the mayonnaise and half of the sweet chilli sauce.
  3. Mix the remaining half of the sweet chilli sauce through the ENTERPRISE Cheese Grillers and cook over medium heat until warmed through. Top each
    baguette with a cheese griller and dollops of the sweet chilli mayo.
  4. For the salsa, combine all the ingredients. Sprinkle over the hotdogs with baby leaves.