Prep time: 20 minutes Cooking time: 20 minutes Serves: 4 – 6
- 250g FATTI’S & MONI’S Curved Pasta shells
For the wings
- Salt and pepper
- 24 chicken wings
- 375ml BBQ sauce
For the coleslaw
- 2 tablespoons sesame seeds
- 4 cups white and/or purple cabbage, shredded
- 1 pineapple, chopped
- 6 spring onions, thinly sliced diagonally
- Handful coriander leaves, chopped
For the dressing
- 1/3 cup (80ml) olive oil
- 1 red chilli, finely chopped
- 2 tablespoons (30ml) chutney
- ½ cup (125ml) lemon juice
- Salt and pepper
- For the wings, season the wings and cook under a preheated grill or over the braai for about 6-10 minutes per side, turning, until cooked. Baste with the BBQ sauce during the last 3 minutes of cooking. Mix through the remaining sauce and heat through.
- Meanwhile, cook the FATTI’S & MONI’S curved pasta shells according to packet instructions. Drain.
- For the coleslaw, combine all the ingredients.
- For the dressing, combine all the ingredients. Season to taste. Mix halve through the coleslaw and the rest through the pasta. Serve with the wings.
