ALBANY D’light Raisin & Cinnamon bread

Prep time: 15 minutes Cooking time: 40 minutes Serve: 5 – 6 Easy

• ½ cup strawberry jam
• 4 eggs
• 1 teaspoon almond essence
• 1 cup (250ml) cream
• 1 cup (250ml) milk
• ½ cup sliced almond nuts
• ½ cup dried cranberrie
• tablespoon ground cinnamon

Method:

1. Preheat the oven to 200C.
2. Butter the ALBANY D’light Raisin and Cinnamon bread slices and remove crusts.
3. Layer the buttered slices into a baking dish.
4. Spoon jam over bread and finish with another layer of buttered bread.
5. In a jug, whisk eggs, almond essence, cream and milk. Pour over bread.
6. Sprinkle with almond nuts, cranberries and cinnamon. Bake until set.
7. Serve immediately.