Food | Bona Magazine

Baking turns into a warm embrace when the weather becomes cold or you’re in the mood for somet...

There comes a time in many of our lives when we get tired of standing in front of the stove preparin...

Cauliflower doesn’t exactly scream exciting, does it? It often plays second fiddle to flashier pro...

Ocean Basket is bringing serious fire to winter with the launch of its brand new Spicy Prawns. This ...

Let’s be honest—Dad doesn’t need another pair of novelty socks or a lukewarm, heart-shaped bre...

We’ve all been there. You’d rather pop a jar of tomato sauce for your next pasta dish in your ba...

This winter, it’s not just the food that’s heating up, it’s the flavours. Across South Africa,...

Growing citrus trees indoors may sound ambitious, but with the right care and conditions, it’s ent...

Ever since the pandemic turned us all into home cooks, many food ingredients have stolen the spotlig...

We’ve all done it at some point in our lives, where you would drop a piece of food and quickly...

Connect one on one with global Food and Beverage (F&B) industry leaders, witness top chefs battl...

Collagen has become a bit of a buzzword lately—and for good reason. It’s often linked to youth...