South Africa’s love affair with brandy has just been given a fresh spark. The South African Brandy Foundation has officially relaunched the South African Brandy Route, unveiling a collection of new experiences designed to bring locals and tourists closer to the country’s liquid heritage. A Heritage Journey With A Modern Twist The Brandy Route connects […]
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TikTok has a magical way of turning the past into the present. Songs from the 1960s, forgotten fashion moments, and even decades-old meals suddenly become the latest viral content. Case in point: Princess Diana’s breakfast routine from the ’90s, now affectionately called the “Princess Breakfast.” From fashion icons to foodies, the internet can’t seem to […]
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The continuous consumption of hot and spicy foods is often something that most people prefer to avoid – and with valid reasoning. Aside from creating a flavourful, yet burning sensation on the taste buds of one’s tongue, the multiple additional effects that come along with spicy food may not be pleasant to the body. These […]
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the art of crafting your own food and beverages at home has become more accessible and enjoyable than ever. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging in a personal treat, creating your own cocktails, mocktails, and baked goods can be a rewarding experience. Crafting Cocktails at Home Mixing cocktails at […]
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South Africa’s roads are paved with stories—and the flavours of its heritage are the tastiest way to travel them. From vibrant Cape Malay curries in the Western Cape to soulful Xhosa staples in the Eastern Cape, every bite signals history, migration, resilience, and celebration. 1. Cape Malay Food Cape Malay cuisine is a vibrant fusion […]
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Food enthusiasts are embracing the excitement of culinary creativity through fun food challenges that put a modern spin on traditional dishes. Whether you’re a seasoned home cook or a beginner looking to explore new flavors, these challenges offer a delightful way to experiment in the kitchen. 1. Classic Dish, Modern Twist Take a beloved traditional […]
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Some recipes don’t just feed you, they spark a little joy. Microwave volcano mealie bread has become a favourite across South Africa for exactly that reason. It’s quick, comforting, and comes with a theatrical twist as molten cheese spills down its sides like edible lava. A bread with attitude Unlike the traditional baked versions that […]
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Hot peppers are always great to have at hand, especially if you’ve grown them yourself. If you find yourself having too much at hand, you may want to preserve them for a later stage or play around with the ideas of preservation. So what do you do with tons of hot peppers at your disposal? […]
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South African cuisine, renowned for its rich tapestry of flavors and cultural influences, is experiencing a culinary renaissance in 2025. Chefs across the nation are blending traditional recipes with contemporary techniques and international flavors, creating innovative dishes that honor heritage while appealing to modern palates. Bobotie with a Contemporary Flair Bobotie, a beloved Cape Malay […]
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One of China’s best-kept cooking secrets, and now a food trend that looks like it’s here to stay, chilli crisp has taken the globe by storm, gracing everything from eggs to ice cream (crazy). But with so many brands lining the shelves and endless recipes circulating online, the big question is: should you buy it […]
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I’ll be honest; nothing tests my willpower quite like a perfectly ripe tomato. Whether it’s a simple tomato sandwich sprinkled with sea salt or a Caprese salad tossed together for lunch, I almost never leave a slice behind. But when I do, the question of how to store that cut tomato always pops up: fridge […]
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Cross-contamination is one of the leading causes of food-borne illnesses, and it can happen easily in a home kitchen if you’re not mindful. Whether it’s raw meat juices dripping onto fresh vegetables or using the same cutting board for different food types, even small oversights can compromise food safety. The good news? With a few […]
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