Fusion Cuisine Features: Modern Twists on Traditional South African Dishes
South African cuisine, renowned for its rich tapestry of flavors and cultural influences, is experie...
Food
Is it worth making your own chilli crisp?
One of China’s best-kept cooking secrets, and now a food trend that looks like it’s here to stay...
How to store cut tomatoes (and make them last)
I’ll be honest; nothing tests my willpower quite like a perfectly ripe tomato. Whether it’s a si...
Ways to reduce food cross-contamination
Cross-contamination is one of the leading causes of food-borne illnesses, and it can happen easily i...
Is dark chocolate really a healthier snack?
Dark chocolate has earned a health halo in recent years, often touted as a smart alternative to suga...
Interesting ways of maximising the freshness of fruit
Late Summer and Autumn harvests are among the most rewarding moments in the gardening season. With w...
Egg and Chorizo pastry cups
These little egg and chorizo pastry cups are the ideal finger food which makes them perfect for a br...
Lavender and rosemary popcorn
Popcorn gets a fragrant and sophisticated upgrade in this unexpectedly elegant snack. Infused with t...
Avoid consuming these foods with Chia Seeds
Chia seeds have earned their status as a superfood due to their impressive nutritional profile. They...
Why you should be eating pumpkin leaves (and how to cook them)
Pumpkin plants are best known for their large orange fruits, but the entire plant has culinary and n...
Hooked on seafood? Try these Camps Bay favourites
Camps Bay is truly a paradise for seafood lovers. A blend of laid-back luxury, vibrant energy, and e...
No hangovers, just espresso: SA joins the coffee rave craze
If you think mornings are just for quiet coffees and sleepy stares, think again. A fresh new trend i...