Ukko Restaurant offers a culinary escape with cosy elegance
Good food completes the perfect puzzle to the quintessential city life experience. Located in Bryan...
Food
Why the humble cabbage is having a major moment this year
Move over kale – there’s a new leafy star in town, and it’s probably already sitting in your f...
5 Tips to make humble vegetables taste amazing
Vegetables play a crucial role in our lives – from nourishing our bodies with essential nutrients ...
5 Foods to add to your plate in 2026
Eating better doesn’t need a full pantry overhaul. In fact, the easiest way to feel healthier in 2...
Why coriander tastes like soap for some people
We all have that one friend or family member – heck, I’m that friend and family member – who t...
Is air frying actually healthier?
While air fryers have been around for over a decade, their popularity shows no signs of slowing down...
From fibre to tiramisu: The food trends shaping our plates in 2026
From Fibre to Tiramisu: What We’ll Be Eating in 2026 January in South Africa always sparks reflect...
What’s the difference between gelato and ice cream?
On a hot afternoon, there are few pleasures as simple as a scoop of something cold and creamy. But s...
Make the most of leftover gammon this festive season
If there’s one thing the festive season guarantees, it’s leftovers. After Christmas lunch and th...
Real or fake: What is the deal with yellow watermelon?
If summer had a flavour, it would be watermelon – cold, crisp and cut into generous wedges for any...
Christmas in South Africa Faces a Sweet Shortage: Quality Street Rumoured to Be Discontinued
Quality Street’s Potential Disappearance Hits South African Homes For decades, Quality Street choc...
How to keep your knives sharp
With all the slicing and dicing your knives help you do in the kitchen (especially for celebratory a...