Caxton magazines staff

Prep time: 10 minutes Cooking time: 1 hour 15 minutes Serves: 6 1.2kg boneless beef chuck, cut into 2–3cm pieces ¼ cup cake flour Sunflower oil,...

Here's our pick of our top 5 thigh high boots for you to spice up your wardrobe with as well as the local celebs who rock this look.

Watch this video on how to repurpose your leftovers then fill in the competition form for your chance to win.

Prep time: 20 minutes Cooking time: 50 minutes Serves: 4 – 5 1kg ripe tomatoes, halved 3 slices ALBANY Superior White Bread, torn 4...

Prep time: 5 minutes Cooking time: 20 minutes Serves: 4 500g chicken livers, cleaned 250g FATTI’S & MONI’S Gnocchi Pasta Shells Olive oil, for frying 1...

Prep time: 30 minutes Serves: 6 1 ripe avocado, halved 1 tablespoon coriander leaves, finely chopped 1 garlic clove, crushed Squeeze of lemon juice, to...

Prep time: 5 minutes Cooking time: 30 minutes Serves: 4 2 cups butternut, cubed 400g can butterbeans, drained and rinsed 400g can chickpeas, drained and rinse ...

Prep time: 15 minutes Cooking time: 8 - 10 minutes Serve: 6 - 7 Medium Half a 500g packet of FATTI’S & MONI’S Penne, cooked ...

Get creative in the kitchen with your Sunday lunch leftovers and SPAR.

These BONA Food for Fun & Funds recipes are easy to make and are the perfect complement to a beef roast.

Being a woman comes with many changes and challenges. Garnier Even & Matte ambassador, Zizo Tshwete, knows a thing or two about that.

Even though we’re well into 2016, you still have a chance to study. Here are 5 reasons why studying long distance through Oxbridge Academy is easier and will help you upskill yourself.