Authors Posts by Caxton magazines staff

Caxton magazines staff

Caxton magazines staff

5 things you may have wrong about diabetes

In November, ahead of World Diabetes Day, some well-known landmarks light up in blue to create awareness of diabetes care, prevention and research. It’s...

Isipho’s a Dynamic and Intriguing New Drama Series You Don’t Want to Miss

From visions and changing one’s destiny to strangers who have special gifts, Isipho pulls out all the stops in this new series which will start on Monday 1 July.

Hearty Beef Stew with Macaroni

Prep time: 10 minutes Cooking time: 1 hour 15 minutes Serves: 6 1.2kg boneless beef chuck, cut into 2–3cm pieces ¼ cup cake flour Sunflower oil,...
khanyi mbau boots winter trends

5 Thigh High Boots You Need This Winter PLUS celebs who rock this trend

Here's our pick of our top 5 thigh high boots for you to spice up your wardrobe with as well as the local celebs who rock this look.

Reinvent your leftovers & you could WIN!

Watch this video on how to repurpose your leftovers then fill in the competition form for your chance to win.

Roast Tomato and Bread Soup

Prep time: 20 minutes Cooking time: 50 minutes Serves: 4 – 5 1kg ripe tomatoes, halved 3 slices ALBANY Superior White Bread, torn 4...

Creamy Peri-Peri Chicken Livers with Pasta

Prep time: 5 minutes Cooking time: 20 minutes Serves: 4 500g chicken livers, cleaned 250g FATTI’S & MONI’S Gnocchi Pasta Shells Olive oil, for frying 1...

Mini Guacamole Veggie Wraps

Prep time: 30 minutes Serves: 6 1 ripe avocado, halved 1 tablespoon coriander leaves, finely chopped 1 garlic clove, crushed Squeeze of lemon juice, to...

Spicy Butternut, Bean and Polony Stew

Prep time: 5 minutes Cooking time: 30 minutes Serves: 4 2 cups butternut, cubed 400g can butterbeans, drained and rinsed 400g can chickpeas, drained and rinse ...

Pasta and Peppers Fritter

Prep time: 15 minutes Cooking time: 8 - 10 minutes Serve: 6 - 7 Medium Half a 500g packet of FATTI’S & MONI’S Penne, cooked ...

3 ways with leftover chicken

Get creative in the kitchen with your Sunday lunch leftovers and SPAR.

Red Pepper Pesto & Crushed Potato Salad for Beef Roast

These BONA Food for Fun & Funds recipes are easy to make and are the perfect complement to a beef roast.



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