Baked Creamy Spinach Recipe

by Koketso Masuluke

Revamp this classic recipe by adding some #future50foods veggies into the recipe and adding a kick of flavour which will have your family digging in and going in for seconds. Try this Baked Creamy Spinach Recipe if you don’t believe us.

Prep time: 15 minutes

Cooking time: 20 minutes

Serves: 2–3

Baked Creamy Spinach Recipe

What you will need:

  • 4 handfuls fresh spinach, chopped
  • 350ml cream
  • 2 tablespoons butter
  • 3 garlic cloves, crushed
  • 1 green pepper, chopped
  • 1 yellow pepper, chopped
  • 1 red pepper, chopped
  • 2 cups mushrooms, sliced
  • 1 sachet Knorr Veggie Bake Creamy Cheese
  • ½ cup Parmesan cheese, grated
  • 4 tablespoons bread crumbs

How to make it:

  1. Preheat oven to 180°C.
  2. Heat butter in a frying pan. Fry garlic and peppers until soft.
  3. Add mushroom and spinach. Cook until wilted. Transfer into a baking dish.
  4. In a jug, mix cream and Knorr Veggie Bake Creamy Cheese. Stir well and spread over the spinach. Sprinkle with parmesan and bread crumbs.
  5. Bake until golden, and serve.

 

View this post on Instagram

 

A post shared by Bona Magazine (@bona_mag) on

Read more recipes