We chat to Mnikelo Mangciphu, one of the founding members of the festival, to shed some light on the Soweto wine revolution.
By: Fundiswa Nkwanyana
1. What sparked your interest in wine?
I have always envied white people sitting in restaurants, looking relaxed, sipping on wine and nibbling on good food. I immediately felt the urge to replicate that lifestyle in Soweto with a vision to convert the black palate to appreciate wine.
2. How is your journey with wine in Soweto going so far?
I started this journey being sensitive to the notion that wine is historically not what most black people would go for. I researched my market and found that hosting an annual wine event was the way to go. I’m also the owner of Morara Wine & Spirits Emporium, a wine boutique in the heart of Soweto. I know my market well and cater to their needs.
3. How has the festival, in its 12th year, grown over the years?
We started off with a few hundred people, and now are the talk of the town. We are no longer obsessed with the number of audiences that the festival attracts, but more with the quality of these audiences. We also now include Soweto-based businesses and creative entrepreneurs to be part of the festival.
4. What can people expect at this year’s festival?
The Cape’s best boutique wines, a wide selection of food, music and live performances. There will also be a network of travel companies and municipalities offering a range of holidays and weekend getaways.
The festival starts from 3 to 5 March at the Soweto Theatre. Get tickets and info here.
