Tag: Fish

Deboning and cleaning fish made easy!

Whether you’re preparing a simple pan-fried fillet or an elegant whole-baked fish, knowing how to debone and skin it properly will elevate your dish. Easter is approaching, and it’s known as a time for gathering with loved ones, sharing meals, and embracing traditions. For many, fish is the centerpiece of the Easter table, a symbol […]

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Here’s what to consider when fish-shopping

When it comes to selecting fresh fish, there’s more to consider than meets the eye. The quality of your catch can make or break the dish. With a few insider tips, you’ll know exactly what to look for to ensure your seafood is as fresh as possible, whether you’re shopping at a bustling market or […]

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Health benefits of eating fish

As we draw closer to the Easter weekend, the consumption of seasonal delicacies such as chocolate marshmallows, Easter eggs and hot-crossed buns is likely to become a public demand. But one of the biggest treats during this time of the year is the traditional pickled fish. Known as a Cape Town favourite, this dish has […]

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Hate fish? You might want to consider a supplement

We all know a balanced diet is crucial for maintaining optimal health, and that fish is often touted as a nutritional powerhouse due to its rich omega-3 fatty acids, protein, and essential nutrients. However, not everyone includes fish in their diet, whether due to dietary restrictions, ethical choices, or taste preferences. If you find yourself […]

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Salmon wellington

If you want to impress your guests at your next dinner party, try this salmon wellington recipe. By Ntwenhle Gcabashe Pictures Dylan Swart Prep time: 10 minutes Cooking time: 35 minutes Serves: 4–5 1½ kg salmon fish 2 x roll puff pastry 2 tablespoons (30ml) oil 1 spring onion, finely chopped 2 garlic cloves, crushed […]

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Stuffed salmon

This stuffed salmon recipe by Ntwenhle Gcabashe is a real treat. Prep time: 3 hours 10 minutes Cooking time: 15 minutes Serves: 4–5 1 whole salmon 2 tablespoons curry paste 2 garlic cloves, crushed 2 tablespoons (30ml) butter, melted ½ cup (125ml) lemon juice 1 tablespoon garam masala 1 tablespoon cumin powder Handful fresh coriander, […]

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