RECIPE: Moroccan style hake
Our food editor Ntwenhle Gcabashe shows you how to spice things up with this delicious recipe. Prep time: 15 minutes Cooking time: 30 minutes Serves: 3–4 6 hake steaks 3 tablespoons (45ml) oil 1 onion, chopped 2 garlic cloves, crushed 1 tablespoon fresh ginger, finely chopped 1 cinnamon stick 3 tablespoons harissa paste ½ cup […]
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