From how he deals with failure to what we can expect from him at this weekend’s T-Cross City, he's spilling all the tea.
Author and chef Zanele van Zyl chats to us about her transition from an IT career to becoming a chef.
We can't wait to watch!
Let's get cooking!
We can't wait to see what she has in store!
Congratulations to the star!
Our features writer, Fundiswa Nkwanyana reviews Dijo ?
Hailing from Nongoma in KwaZulu-Natal, Zandile Ngwenya has worked hard to be a catering expert. She has enjoyed cooking from a young age, but never thought...