This dessert could be made and refrigerated for a few hours or overnight before serving.
- 4 cups watermelon, cubed
- 4 cups fresh strawberries, halved
- 4 tablespoons (60ml) honey
- ½ cup mint chocolate, grated
- 2 cups (500ml) natural yoghurt
- In bowl, mix the watermelon, strawberries and honey.
- Spoon into dessert bowls and top with the grated chocolate and yoghurt.