Feel like spoiling your loved ones with a hearty Sunday lunch? This succulent Tender Lamb Shanks recipe is the perfect meal for you!
Tender Lamb Shanks
Prep time: 30 minutes
Cooking time: 2 hours 35 minutes
Serves: 4
4 lamb shanks
3 tablespoons (45ml) oil
1 onion, finely chopped
2 garlic cloves, crushed
1 tablespoon fresh ginger, finely chopped
2 large tomatoes, chopped2 tablespoons tomato puree
2 sprigs fresh rosemary
1 tablespoon Rajah Hot Curry Powder
4 sprigs fresh thyme
1 cup (250ml) red wine
4 cups (1ℓ) beef stock
2 bay leaves
2 large carrots, chopped
2 cups lentils
1. In a large saucepan, fry lamb shanks until browned. Remove from pan.
2. Add onion, Rajah Hot Curry Powder, garlic and ginger. Fry until fragrant.
3. Add lamb shanks and remaining ingredients, except lentils. Cover with a lid and cook for 2 hours.
4. Add lentils and cook for 30 minutes or until cooked through.
