- 3 tablespoons (45ml) oil
- 1 large red onion, chopped
- 4 large brinjals, chopped
- 2 cups mushrooms, chopped
- 2 cups (500ml) tomato paste
- 1kg Jumbo shell, cooked
- 1 cup parmesan cheese, grated
- salt and pepper to taste
- Heat oil, fry onions until soft. Add the brinjals and mushrooms. Cook on a low heat. Season well with salt and pepper.
- Add paste. Let it simmer for another 10 minutes.
- Stuff the cooked pasta shells with the sauce. Sprinkle with cheese and serve.