Photo of Ntwenhle Gcabashe

Peri Peri Chicken

12y By Ntwenhle Gcabashe

 

PERI PERI CHICKEN
Prep time:
Cook time:
Total time:
Ingredients
  • 2 tablespoons (30ml) olive oil
  • 1 cup red chillies
  • 2 garlic cloves
  • 1 teaspoon Cerebos coarse salt
  • 1 tablespoon hot curry powder
  • ½ cup coconut (125ml) cream
  • 1 lemon juice, squeeze
  • 2 tablespoons (30ml) tomato sauce
  • Portuguese rolls to serve
Instructions
  1. Heat oil in frying pan
  2. In a blender, combine chillies, garlic cloves, salt, curry powder, coconut cream and lemon juice and blend until smooth.
  3. Place into frying pan and simmer for 8-10 minutes. Add tomato sauce.
  4. Place open chicken on grilling pan, pour sauce and grill until cooked through, or juices run clear.
  5. Serve with Portuguese rolls.

 

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