Peanut Butter Sweet Chili Chicken

Peanut Butter Sweet Chili Chicken recipe
Peanut Butter Sweet Chili Chicken
Prep time:
Cook time:
Total time:
Serves: 4
  • 4 skinless chicken breasts
  • 400ml Mrs Balls Original Chutney
  • 100ml sweet chili sauce
  • 1 heaped tablespoon peanut butter (crunchy or smooth)
  • 1 chicken stock cube
  • 1 vegetable stock cube
  • 1 tablespoon butter
  • 1 cup boiling water
  1. Cut the chicken breasts into bite-sized chunks.
  2. Melt the butter in a deep pan or pot and brown the chicken pieces.
  3. Add the cooking sauce, stock cubes and peanut butter into a large mixing bowl.
  4. Add half the water and mix all the ingredients. Add more water if you want to reduce the thickness of the sauce.
  5. Pour the sauce onto the chicken and stir in.
  6. Bring the mixture to the boil and then let it simmer for 20 minutes.
  7. Stir the mixture every 5 minutes to make sure the sauce doesn’t caramelise at the bottom of the pan.
  8. Serve immediately on a bed of rice.