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Mix grill

11y By Bona staff

Fire up the braai this Heritage Day and celebrate with a juicy mixed grill in a mouth-watering marinade for you and your guests.

Serves: 8

Prep and cooking time: 35 minutes (marinade overnight)

INGREDIENTS

4 packets PnP Braai Mix Assorted meats  

Marinade

½ cup (125ml) PnP Blended Cooking Oil

½ cup (125ml) PnP Vinegar

½ cup (125ml) Worcestershire sauce

1 tablespoon braai seasoning Salt and black pepper to taste

METHOD:

  1. Place meat in a large shallow dish.
  2. Mix all ingredients for marinade in a small bowl and pour over meat. Rub it on to make sure the meat is completely coated. Marinate for at least 3 hours or preferably overnight.
  3. Using a long metal skewer, poke meat; alternating wors, chops and steak.
  4. Braai meat over an open fire until cooked through, turning and basting with marinade. Serve with steamed dumpling (idombolo) and chakalaka.
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