Photo of Bongiwe Tshiqi

Mint and Chocolate Ice Cream recipe

10y By Bongiwe Tshiqi

Satisfy your sweet tooth with this delectable treat.

By: Ntwenhle Gcabashe

Picture: Andrea Caldwell      

Prep time: 15 minutes

Serves: 8

  • 1 cup mint chocolate, chopped
  • 1 cup chocolate chip
  • 4 cups (1L) double cream
  • 1½ cups (375ml) condensed milk
  • Ice cream cones, for serving
  1. In a large bowl, whip cream for about 8–10 minutes or until fluffy.
  2. Add milk and chocolates, and mix. Transfer into container and freeze.
  3. Serve with cones.
SPORTS

4th Proteas quick Kwena Maphaka sidelined with hamstring injury

Kwena Maphaka is the latest seamer ruled out of the Australia ODIs, leaving the Proteas with four hamstring-related withdrawals. Also see: Temba Bavuma to captain Proteas in Australia ODI series South Africa have lost a fourth fast bowler to a hamstring injury before a ball has been bowled in their ODI series against Australia. Kwena Maphaka […]

Read more...
LIFESTYLE

After 50 years, ‘TrueLove’ bids farewell to print

TrueLove, South Africa’s iconic fashion, beauty and lifestyle magazine, is set to publish its final print edition in January 2027, bringing an end to more than five decades on the newsstands. Also see: How audiobooks and podcasts are reshaping modern reading culture The publication has been a prominent platform for Black excellence, fashion, beauty, entertainment […]

Read more...