Lime jam pudding

Make a yummy and tangy lime jam pudding in a flash with this recipe from Ntwenhle Gcabashe

Prep time: 15 minutes

Cooking time: 45 minutes

Serves: 4

• ½ cups self-raising flour
• Pinch bicarbonate of soda
• ½ cup dark-brown sugar
• 5 eggs
• Juice of 1 lime
• 1 tablespoon lime zest
• 1 cup (250ml) milk
• 1 cup (250ml) oil
• ½ cup strawberry jam
• Custard, for serving

Banana queen cakes 

1. Preheat the oven to 180ºC.
2. Sift flour and bicarbonate of soda in a large bowl. Add sugar.
3. In a jug, whisk eggs, lime juice, zest, milk and oil. Divide half mixture into 4 lightly greased baking tins. Spoon jam and top with remaining mixture.
4. Bake for 40–45 minutes or until cooked through.
5. Serve warm or with custard.

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