Photo of Ntwenhle Gcabashe

Grilled Melon And Orange

 

GRILLED MELON AND ORANGES
Cook time:
Total time:
Serves: 10
Ingredients
  • 2 tablespoons (30ml) oil
  • 4-5 cups watermelon, sliced
  • 3-4 oranges, segmented
  • 4 tablespoons castor sugar
  • A handful of mint leaves, chopped
  • 2 cups (500ml) fresh cream or yoghurt.
Instructions
  1. Heat a griddled pan and it brush with oil.
  2. Place the melon slices on the pan and sprinkle with castor sugar. Grill for 2-3 minutes on high heat.
  3. Remove from the heat; arrange the melon slices on a large serving plate. Top with the oranges and mint leaves.
  4. Serve immediately with fresh cream or yoghurt.

 

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