Gluten & Sugar Free Brownies

Gluten & Sugar Free Brownies
  • 200 g raw cocoa paste (solid)
  • 375 g ground almonds
  • 6 whole free-range eggs
  • 250 g xylitol
  • 300 g cocoa butter
  • 50 g desiccated coconut
  • 3 tablespoons cocoa powder
  • 1 teaspoon baking powder
  1. Preheat the oven to 160 C
  2. Grind together the cocoa paste, ground almonds, coconut, cocoa powder & baking powder.
  3. Whisk together the eggs and xylitol until light and fluffy and the xylitol is dissolved.
  4. Melt the cocoa butter.
  5. In a large bowl, fold together the ground cocoa mixture & the egg mixture until combined.
  6. Fold the warm cocoa butter into the mixture until all combined.
  7. Pour the batter into a greased baking dish and bake for 30-40min until set.
  8. Leave to cool a pond then slice into squares.