Blanching is a cooking method where you briefly boil vegetables and then place them into ice water to immediately stop cooking. This keeps the crunch and colour of your veggies.
- 2 large baguettes
- ½ cup softened butter
- 2 cups green beans, blanched
- 4-5 eggs, boiled and halved
- 2 cups cherry tomatoes, halved
- 1 cup black olives
- 1 cup (250ml) mayonnaise
- 4 tablespoons (60ml) lemon juice
- Cut the baguette open and butter it.
- In a bowl, mix green beans, cherry tomatoes and olives.
- In a separate bowl, mix the mayonnaise and lemon juice. Drizzle over the beans mixture.
- Place the mixture onto your bread and arrange halved eggs on top before closing with other half.