Crumbled Pork Chops

Crumbled Pork Chops
Prep time:
Cook time:
Total time:
  • 1 egg, beaten
  • 2 tablespoons (30ml) ice water
  • 2 tablespoons flour
  • 1 tablespoon English powder mustard
  • ½ cup breadcrumbs
  • 6 thin pork chops
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Lemon slice to serve
  1. In a bowl combine egg and water. Season well.
  2. In a plate, combine flour and English mustard, season well. And place bread crumbs in another plate.
  3. Dip chops in egg, dust with flour mixture. Dip again in egg and dust with bread crumbs.
  4. Heat butter in frying pan. Fry chops for 10-12 minutes.
  5. Drain on paper towel and serve with lemon slices.