Nothing says, “Heritage Day” like a winning Chakalaka recipe to feed your body and your soul. This one is sure to be a crowd pleaser.

Serves: 6

Prep and cooking time: 35 minutes


3 tablespoons (45ml) PnP Blended Cooking Oil

1 onion, chopped

1 teaspoon PnP Crushed Garlic

½ red, green and yellow peppers, chopped

2 carrots, grated

3 tablespoons curry paste

1 can (410g) PnP Hot & Spicy Chakalaka

½ cup (125ml) water Salt and cayenne pepper to taste

METHOD: Heat oil, and fry onion and garlic until soft. Add peppers and cook for 5 minutes. Mix in remaining ingredients and simmer for 20 minutes. Serve cold.