- 4 cups Gnocchi, cooked
- 1 tablespoon butter
- 2 cups bacon
- 1kg spinach
- 2 cups (500ml) cream
- 2 eggs, beaten
- Cerebos salt to taste
- Pepper to taste
- Preheat the oven to 200˚C.
- Heat butter and add bacon. Cook until soft.
- Add spinach, cook until wilted. Season with pepper.
- In a seperate bowl, whisk cream and eggs together and season well.
- Combine gnocchi and bacon mixture and spoon this into an oven dish.
- Pour over cream mixture and bake until set.