Apricot Jam Prawns

by Kwanele Mathebula
Apricot Jam Prawns

Our Food Editor Ntwehle Gcabashe shows you how to make these delicious braai apricot jam prawns recipe. Pictures Dylan Swart

Apricot Jam Prawns

Prep time: 60 minutes

Cooking time: 12 minutes

Serves: 3–4

  • 12 king prawns, cleaned
  • 4 tablespoons apricot jam
  • ½ cup tomato sauce
  • 4 tablespoons (60ml) oil
  • 2 garlic cloves, crushed
  • 2 red chillies, chopped
  • 4 tablespoons (60ml) balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons (30ml) soya sauce
  • Salt and pepper
  • Lime slices, for serving
  • Fresh coriander, for serving
  1. Mix all your ingredients in a bowl. Marinate for 45–60 minutes.
  2. Thread prawns onto wooden skewers.
  3. Braai for 5–6 minutes on each side or until cooked. Serve immediately.