Any of the three recipes will make the best, all you have to do is decide which one you want to make first.
1.Stewed Fruit Oats
Prep time: 10minutes
Cooking time: 45minutes
Serves: 3-4
- 2 cups oats
- ½ teaspoon baking powder
- ½ cup sugar
- ½ teaspoon ground cinnamon
- 1 cup apples, chopped
- 1 cup strawberries, chopped
- 1 cup banana, chopped
- 1 cup blue berries
- 2 cups plain yoghurt
- 1 egg, beaten
- Honey to serve
- Preheat the oven to 180˚C.
- In a bowl, mix dry ingredients and fruits. Place into light greased baking dish.
- In jug, whisk yoghurt and egg. Pour over oats mixture.
- Bake for 40-45 minutes.
- Serve warm.
2. Chocolate Oats
Prep time: 10 minutes
Cooking time: 40minutes
Serves: 3-4
- 2 cups oats
- 1 cup chocolate powder
- 2 tablespoons cocoa powder
- ½ cup brown sugar
- ½ cup chocolate chips
- 2 cup (500ml) hot milk
- ½ cup margarine, melted
- 1 teaspoon vanilla essence
- 2 tablespoon almond nuts, sliced and toasted
- In a saucepan, mix ingredients together. Bring to boil until liquid has been absorbed.
- Sprinkle with nuts and serve.
3. Seeds & Nuts Oats
Prep time: 10minutes
Serves: 3-4
2 cups oats, cooked
½ cup pumpkin seeds
½ cup sunflower seeds
4 tablespoon cashew nuts
4 tablespoon walnuts, chopped
½ cup raisins
Marple syrup to serve
- Mix bowl, mix oats, seeds and nuts.
- Drizzle with syrup and serve.
