By: Dorah Sitole

Prep & Cooking time: 30 minutes

Serves: 4


  • 1 loaf white bread
  • 1 packet (500g) SPAR
  • Crinkle Cut Frozen Chips
  • 1 cup (250ml) SPAR
  • Sunflower Oil, optional
  • 1 packet (500g) SPAR Hot Doggers Red Viennas
  • 4 slices SPAR
  • Cheddar Cheese Slices
  • ½ cup mango atchar


  1. Cook chips according to instructions on the packet – deep-fry in SPAR Sunflower Oil or bake in the oven on an oiled baking tray.
  2. Warm viennas in boiling water for 5 minutes. Drain and set aside.
  3. Cut bread into four quarters. Create a hollow centre in each by cutting out the inside dough.
  4. Layer cheese, chips, atchar and viennas in the hollow. Put back bread and press down on the filling. Serve.


  • SPAR Hot Doggers Red Viennas make a great protein substitute for weekday meals. Add sliced viennas to tomato and onion gravy and serve over pap or mashed potatoes.
  • Always keep a packet of SPAR Crinkle Cut Chips in your freezer for quick and easy light meals and snacks.


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