Chicken in Wine Sauce

Chicken in Wine Sauce

Tired of the same old chicken? Try our Food Editor Ntwenhle Gcabashe’s flavourful chicken in wine sauce recipe. Pictures Dylan Swart

Chicken in Wine Sauce

Chicken in Wine Sauce
Prep time: 15 minutes

Cooking time: 1 hour

Serves: 4

  • 8 chicken thighs
  • 1 cup (250ml) white wine
  • 2 tablespoons butter
  • 1 tablespoon (15ml) oil
  • 1 red onion, chopped
  • 2 garlic cloves, crushed
  • 1 teaspoon hot curry powder
  • 1 cup chopped mushrooms
  • Sprig fresh rosemary
  • 2 cups (500ml) chicken stock
  • 1 cup (250ml) cream
  • Salt and pepper
  • Sprig fresh thyme, for serving

1. Heat butter and oil in a large frying pan. Add chicken and brown for 4–5
minutes. Remove from pan.
2. Add onion and garlic. Fry for 5 minutes or until fragrant.
3. Add curry powder, mushrooms, rosemary, chicken, wine, stock and cream. Season
with salt and pepper.
4. Cover with a lid and simmer for 45–50 minutes or until cooked through.
5. Serve with thyme leaves.