Cheesecake is one of those recipes that can be intimidating, though the ingredients are simple, it can be a little tricky to make.
However, with the right recipe can make the most delicious cake.
Looking for a recipe to try? Here is the perfect cheesecake from one of our November cover stars, The Lazy Makoti. This easy cheesecake recipe comes out perfect every time!
Cheese cake recipe:
1 pack Tennis biscuits
1/4 cup melted butter
2 tubs cream cheese
1/2 cup castor sugar
1/4 cup cream
1/4 cup milk
1&1/2 teaspoon gelatine
1/2 cup berry coulis
1/4 cup melted butter
2 tubs cream cheese
1/2 cup castor sugar
1/4 cup cream
1/4 cup milk
1&1/2 teaspoon gelatine
1/2 cup berry coulis
Crush biscuits and combine with butter.
Pour into the base of a springform pan and smooth with the back of a spoon.
Refrigerate while you make the filling
– Whip the cream cheese to soften, add the sugar and combine
– In a separate bowl whip the cream till thick and fold into the cream cheese.
– Heat milk in a small bowl and add in gelatine and stir to dissolve then gold into cream cheese mixture
– Pour the mixture into biscuit base
– Spoon berry coulis over and use skewer to make swirly lines.
– In a separate bowl whip the cream till thick and fold into the cream cheese.
– Heat milk in a small bowl and add in gelatine and stir to dissolve then gold into cream cheese mixture
– Pour the mixture into biscuit base
– Spoon berry coulis over and use skewer to make swirly lines.
Refrigerate overnight
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