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Blenders are an amazing tool in the kitchen, enabling us to create smoothies, sauces, and purees with ease.
However, not all foods are meant to be blended. While blenders are powerful appliances, there are certain foods that can wreak havoc on their blades, motors, or containers. Let’s explore some common foods by EatingWell that you should avoid putting in the blender to maintain its integrity and ensure its longevity.
Whole Spices:
Whole spices, such as cinnamon sticks, whole cloves, or cardamom pods, are best used in powdered form. Grinding them in a blender might seem convenient, but it can dull the blades and leave behind tiny fragments that are difficult to clean. Opt for a spice grinder or mortar and pestle to achieve the desired consistency without damaging your blender.
Hot Liquids:
While blenders are often used to make hot soups or sauces, it’s crucial to handle hot liquids with care. The steam generated by hot liquids can create pressure inside the blender, potentially causing the lid to pop off and leading to messy accidents or burns. Allow hot liquids to cool slightly before blending, or use a hand blender for hot food preparations.
Starchy Foods:
Starchy foods like potatoes or rice can turn gluey when blended, due to the release of starch. Blending these foods for too long can cause the starch molecules to break down and create a gummy texture. If you want to incorporate these ingredients into your recipes, it’s best to cook them separately and add them to the blended mixture afterward.
Ice Cubes:
Blenders are often used to make refreshing smoothies and icy beverages, but ice cubes can be problematic. While some blenders can handle ice, others may struggle to crush it properly or even damage their blades. If your blender is not specifically designed for crushing ice, consider using crushed ice or partially thawed frozen fruits instead.
Hard Seeds or Pits:
Blending hard seeds or pits, like cherry pits, peach pits, or date pits, can be a recipe for disaster. These hard objects can damage the blades or even cause them to break. Always remove seeds or pits before blending fruits, ensuring that your blender operates smoothly and without any damage.
