Easter holidays are spent in different ways, with many people enjoying being with their families and having fun times, or creating memories after a healing church service.
What’s family time without hearty meals enjoyed together as a family? There are popular dishes made specifically during the Easter holidays by most families.
Also see: South African celebs share how they’re spending Easter weekend
Here are some of the must-have dishes during Easter holidays, as shared by Sweepsouth:
Hot Cross Buns
Hot cross buns are a popular Easter treat in South Africa, just like in many other countries around the world. These sweet buns are made with raisins or currants and spiced with cinnamon and nutmeg. There are many ways to prepare and eat them based on personal preference, but even just as they are, their deliciousness makes for the ideal addition to your starters or dessert.
Easter Pickled Fish
Pickled fish is a traditional South African Easter dish often served on Good Friday. It consists of fish (usually snoek, a type of barracuda) that has been pickled in a spicy vinegar-based marinade. It is usually served with bread or rice, but even on its own, it has a sweet flavour that South Africans all over can’t resist.
Roast Lamb
Lamb is a popular meat year-round for South Africans, but especially during Easter time. Many families will enjoy a roast leg of lamb or lamb chops at the centre of their Easter lunch or dinner. If you’re looking for the perfect pairing, try serving it with roasted potatoes, vegetables, and gravy.
Also see: Fun ways to keep the family entertained this Easter weekend
Potato Salad
This long-time favourite for many families is a must-have on your Easter menu. The creamy and tangy flavours of the dressing, combined with the soft and fluffy texture of the potatoes, make for a satisfying and comforting dish. Some variations of potato salad include additional ingredients such as hard-boiled eggs, celery, onion, and herbs, which can add a pop of colour and extra flavours to the dish.
Mosbolletjies or Easter Bread
Mosbolletjies can unofficially be dubbed the South African version of Easter bread because many people love to eat it over the Easter weekend. It is a sweet bread that is usually made with flour, yeast, sugar, eggs, and butter, and is flavoured with aniseed. The dough is then rolled into small balls and baked for a delightful Easter treat. If you feel like really wowing your guests, serve it with hot cross buns for an irresistible variety of choices.
Also see: Easter 2026 in South Africa: Your Ultimate Guide to Planning the Long Weekend
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