An air fryer is a kitchen appliance that uses hot air to cook food. When you use an air fryer your food is likely to be crispy.
Air fried food is much healthier as it do not have much oil, says Food24.
According to Food24 and Better Homes & Gardens there are the benefits of using air fryers to warm leftover food:
Doesn’t dry food out
According to Food24– online publication with food recipes and qualified chefs- the combination of hot air and small amount of oil used by an air fryer to cook does not make the food dry, unlike the microwave that uses electromagnetic radiation to warm up food.
Faster than an oven
The above-mentioned source also mentions that using an air fryer to preheat food is faster than having to wait minutes before the oven is warm.
It is energy sufficient
Air fryers are small in size which means they require less energy to heat and cook food adds Better Homes & Gardens, a go-to site for home ideas, food and recipes and garden know-how that can’t be rivaled.
Keeps food moist
While a microwave can make the food dry and rubbery, the hot air from the air fryer helps to keep the food moist and flavorful, says Better Homes & Gardens.
Better Homes & Gardens also gives tips to clean an air fryer:
- The source shares that you should unplug and allow to cool then wash basket and pan.
- The following step is to wipe down the interior, dry and store.