It’s best to try to get all the nutrients you need from food by eating a balanced diet. However, if you are unable to, consuming supplements can also come in handy.
Below are supplements which should be taken daily:
Fish, nuts, seeds, and oils are the main sources of omega-3 fatty acids, which are polyunsaturated fats. Eicosapentaenoic acid (EPA), alpha-linolenic acid (ALA), and docosahexaenoic acid (DHA) are the most prevalent kind, states Eating Well. Omega-3 fats are crucial for the health of the heart, brain, and vision. Because your body cannot produce them, relying on meals and supplements high in omega-3 fatty acids is a good method to ensure that you are getting all the nutrients you require.
Vitamin D is crucial for maintaining strong bones, teeth, muscles, neurons, and the immune system.
According to Cleveland Clinic, retinol is another name for vitamin A, a fat-soluble nutrient. Numerous dairy products and foods with yellow or orange colouring include vitamin A.
Cleveland Clinic cites the health benefits of Vitamin A which include the following:
- Fights infection.
- Sustains sound vision.
- Has a significant impact on kidney, lung, and heart function.
- Fights against free radicals, which are poisons that can harm the skin.
- Strengthens teeth and bones.
The health publication notes the following health benefits of Vitamin B:
- Keeps memory and brain activity at a normal range.
- Required for healthy protein, lipid, and carbohydrate metabolism.
- Lowers LDL (the bad cholesterol) and raises HDL (the good cholesterol), which lowers cholesterol.
- Lowers the danger of heart disease.
- Lowers the chance of a stroke.
- Essential for a healthy neurological system and blood cell synthesis.
Citrus and other fruits and vegetables contain the water-soluble vitamin C.
This vitamin is very good for your iron as it helps improve it.
For proper organ function, vitamin E is essential. It:
- prevents toxins from damaging cells.
- keeps muscles functioning.
- lowers cancer risk.
- lowers the danger of heart disease.
- lowers the risk of Alzheimer’s disease.
According to Harvard studies, vitamin K helps to make various proteins that are needed for blood clotting and the building of bones. Calcium, iron as well as zinc are equally important to be consumed daily.