Honey Roast Pork

by Ntwenhle Gcabashe
Honey Roast Pork recipe

Allow your roast meat to rest before serving. This allows all the juices to spread throughout the meat, leaving it juicy and tender.

HONEY ROAST PORK
Cook time:
Total time:
Serves: 8
Ingredients
  • 1 pork loin roast
  • ½ cup (125ml) Dijon mustard
  • ½ cup (125ml) honey
  • 1 cup fresh rosemary, chopped
  • ½ cup (125ml) apple cider
  • Salt and pepper to taste.
Instructions
  1. Preheat the oven to 200?C.
  2. In a bowl, mix the mustard, honey, rosemary and cider.
  3. Spread over the meat and place into a roasting tray.
  4. Roast for 25-30 minutes until cooked through.
  5. Let it rest for 10-15 minutes before serving.