Roast Vegetables And Spaghetti

by Ntwenhle Gcabashe

GREAT FOR VEGETARIANS

ROAST VEGETABLES AND SPAGHETTI
Cook time:
Total time:
Serves: 10
Ingredients
  • 800g spaghetti, cooked according to packet instructions
  • 2 large red onions, cut into chunks
  • 2 butternuts, peeled and cut into chunks
  • 2 cups baby marrow, cut into chucks
  • 2 cups carrots, cut into chunks
  • 4 garlic cloves, minced
  • ½ cup (125ml) oil
  • Salt and pepper to taste
  • ½ cup (125ml) balsamic vinegar
  • ½ cup (125ml) honey
  • Salt and pepper to taste.
Instructions
  1. Preheat the oven to 200°C.
  2. Place all the vegetables onto a baking tray. Drizzle with oil, vinegar and honey and season well.
  3. Bake for 15-20 minutes or until the vegetables are cooked.
  4. Gently mix the pasta and vegetables together. Serve immediately.