If summer had a flavour, it would be watermelon – cold, crisp and cut into generous wedges for anyone wandering through the kitchen. But every now and then, a sunshine-yellow version arrives on the scene and leaves everyone asking the same thing: Is this real? Absolutely. And it deserves a moment in the spotlight.
A splash of sunshine
Yellow watermelon owes its golden flesh to beta-carotene, the same naturally occurring pigment that makes carrots bright orange.
While red watermelon gets its colour from lycopene, this sunny variety follows its own path. The result? A fruit that looks like it’s been kissed by summer.
What it actually tastes like
Fans describe it as slightly sweeter than the classic red watermelon, with hints of honey and soft tropical notes -think a gentle whisper of mango. The texture is unchanged: crisp, juicy and wonderfully refreshing on a hot day.
Yes, it’s completely real
There’s nothing artificial or engineered about yellow watermelon. It’s simply an older, less common variety that’s been around far longer than most people realise. You’ll find different types, too – some seedless, some with vibrant rinds, some petite, others proudly oversized.
How to enjoy it
Yellow watermelon slips easily into any summer table spread. Serve it as a bright centrepiece in fruit platters, toss cubes into salads with mint and lime, or blend it into chilled drinks for something a little more festive. Its cheerful colour alone brings a spark of holiday joy.
Try this recipe.
When you spot one at your local market, don’t hesitate. Slice it open, soak up the sunshine hue and enjoy nature’s sweetest surprise – no gimmicks, no tricks, just a golden twist on a summertime essential.
Compiled by Maegan-Leigh Jacobs
Originally published on Food and Home
Also see: 5 High-carb fruits you can eat without the sugar crash
