Some recipes don’t just feed you, they spark a little joy. Microwave volcano mealie bread has become a favourite across South Africa for exactly that reason. It’s quick, comforting, and comes with a theatrical twist as molten cheese spills down its sides like edible lava.
A bread with attitude
Unlike the traditional baked versions that can take hours, this bread is ready in under 20 minutes from start to finish. The batter blends cream-style sweetcorn with eggs, sunflower oil, sugar, and a touch of salt, balanced out by self-raising flour. Once microwaved in a ring mould, it emerges soft and golden, begging to be topped with a generous layer of cheddar.
That’s where the “volcano” magic begins. When you melt the cheese back into the centre, it oozes down the edges in dramatic fashion, deliciously messy and designed to wow a table full of guests.
How Mzansi enjoys it
While the recipe is easy enough for weeknight suppers, South Africans have made it a star at braais. Served alongside chops and boerewors or enjoyed with lashings of butter, this bread has found its place as a modern classic. Some home cooks even char the melted cheese with a blowtorch for extra flavour, while others pair it with tomato-chilli jam or soft-boiled eggs.
A modern twist on tradition
Maize bread has been part of local kitchens for generations. What sets this version apart is the convenience of the microwave and the playful presentation. It keeps the comfort of old-school mealie bread but makes it accessible to busy families looking for something quick yet satisfying.
Why it works
It’s comfort food with personality. It’s fast, fun, and flavour-packed. And in a country where we love gathering over food, microwave volcano mealie bread ticks all the boxes: tasty, affordable, and guaranteed to get people talking.
Source: The Citizen
Featured Image: Food & Home Magazine
